Friday, May 1, 2009

Free Raw E-Cookbook

To this day, people still mention how wonderful Cheflandria's Mango Cheesecake is. It uses Irish Moss, but I've made it several times with agar-agar. Irish Moss is the raw version of what you know to be a common ingredient in your food - carrageenan. I have been curious enough about Irish moss, especially after Chef James Russell has used it with cashews to make a "tofu", that I bought some from Pure Joy Planet.  I will make Cheflandria's Mango Cheesecake with Irish Moss this weekend... hopefully.

Here is Cheflandria's free raw e-book which has that recipe:
Cheflandria VIBRANT Recipe Book FREE!
Linked from GoneRaw post.

Other food raw recipes: