Friday, April 4, 2008

Homemade Pickles (vinegar free)

"Careful when you open a jar of these; the only way to stop eating them is to finish the jar" - David McNeill

When our friend, David McNeill, served these pickles to us, I couldn't believe how good they were. So, today, we are making them. They will be ready in 24-48 hours. Yumm!

Click here for the recipe which was posted on Gone Raw.

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